Tuscany

Tuscany unites olive-planted hills, Chianti vineyards and the Tyrrhenian Sea. Bistecca alla fiorentina, thick and rare over oak embers, is a monument; ribollita, bread and cabbage…

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Reserve chestnut-leaf pecorino

Reserve pecorino aged in a jar with chestnut leaves, with an aroma of the forest floor. For an end-of-meal cheeseboard.

From €57.63

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Pecorino Il Nocino, walnut...

Pecorino aged in an oak barrel under walnut leaves. A cheeseboard cheese whose flavour is shaped by its ageing material.

From €35.22

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Pecorino In Camicia, black...

Pecorino aged in an oak barrel under a layer of black pepper. A cheeseboard cheese whose flavour is shaped by its ageing material.

From €35.22

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Pecorino Paglietta, straw aged

Pecorino aged in an oak barrel in straw. A cheeseboard cheese whose flavour is shaped by its ageing material.

From €35.22

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Pecorino Affienato, hay aged

Pecorino aged in an oak barrel in hay. A cheeseboard cheese whose flavour is shaped by its ageing material.

From €35.22

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Pecorino Cenerino, ash aged

Pecorino aged in an oak barrel in ash. A cheeseboard cheese whose flavour is shaped by its ageing material.

From €35.22