Seafood sauce with tomato, tuna and sea bream, ready to heat for pasta.
Tuna and sea bream cook slowly in tomato with celery, onion, carrot and extra virgin olive oil, like a homemade sauce. Prepared in Campania.
The tuna adds texture, the sea bream delicacy.
The jar heats through over a low heat in a few minutes and coats spaghetti, paccheri or linguine. It also comes in a spicy version.
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