Fresh vegetables in pieces preserved in a sweet and sour marinade. A ready-to-serve accompaniment for antipasti and cured meats.
A giardiniera made from fresh vegetables, cut into pieces and preserved in a sweet and sour marinade (in agrodolce).
The vegetables stay crunchy. The marinade balances the acidity of the vinegar with a touch of sugar.
Serve it drained with a board of rich cured meats, mortadella or salame, and cheeses. It also livens up a rice salad or a sandwich.
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Fresh vegetables in pieces preserved in a sweet and sour marinade. A ready-to-serve accompaniment for antipasti and cured meats.
