Whole yellow datterino tomatoes, preserved plain in a glass jar. For mild sauces, fish dishes and colourful pizzas.
The datterino is a small, elongated tomato with a thin skin. This yellow variety is jarred whole, plain, with no oil.
It is very sweet and low in acidity, with fleshy pulp and fruity notes.
It makes a light, mild sauce for seafood pasta or fish. Whole on a pizza, it contrasts with anchovies or olives. Together with the red datterino, it makes a two-colour plate.
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Whole yellow datterino tomatoes, preserved plain in a glass jar. For mild sauces, fish dishes and colourful pizzas.
