Yellowfin tuna fillets in a chilli sauce, to liven up a salad or a pasta sauce.
The fillets are selected, trimmed by hand following artisan tradition and then jarred in a sauce spiced with chilli. Prepared in Campania.
The heat lets the tuna flavour come through. The fillets are served on a bruschetta, in a chickpea salad or with pasta and cherry tomatoes.
The sauce from the jar can dress the dish.
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