Babà leavened and baked in its glass jar, with dark chocolate. Ready to serve as a dessert, on a plate or straight from the jar.
This babà, an emblematic dessert of Campania, rises naturally for 36 hours and then bakes directly in its glass jar (vasocottura). Its evenly aerated crumb recalls that of a panettone.
It is flavoured with dark chocolate, for a more intense version than the classic babà.
Serve it with whipped cream or a raspberry coulis.
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Babà leavened and baked in its glass jar, with dark chocolate. Ready to serve as a dessert, on a plate or straight from the jar.
