Panettone with a gianduja chocolate centre and glaze. An indulgent panettone with a hazelnut flavour.
Gianduja is a chocolate that originated in Piedmont, made from cocoa and 20 to 30% Italian hazelnut paste. It fills the centre of this panettone and forms its glaze.
The blend of cocoa and hazelnut gives a rounded sweetness.
Serve it in slices with a coffee or a hot chocolate. Children enjoy it as much as adults.
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