Whole red datterino tomatoes, preserved plain in a glass jar. A quick sauce base for pasta, fish and pizza.
The datterino is a small, elongated tomato, rich in sugar, with a very thin skin. It is jarred whole, plain.
The flavour is bright and sweet, with little acidity. The fruit stays firm and melts as it cooks.
A few minutes in a pan with olive oil and garlic are enough for a pasta sauce. It goes with fish, tops a pizza or is simply served warmed.
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