Babà leavened and baked in its glass jar, flavoured with apple. Ready to serve as a dessert, on a plate or straight from the jar.
This babà, an emblematic dessert of Campania, rises naturally for 36 hours and then bakes directly in its glass jar (vasocottura). Its evenly aerated crumb recalls that of a panettone.
It is flavoured with apple.
Serve it slightly warmed with vanilla ice cream or a custard sauce.
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Babà leavened and baked in its glass jar, flavoured with apple. Ready to serve as a dessert, on a plate or straight from the jar.
