Babà leavened and baked in its glass jar, with figs and rum. Ready to serve as a dessert, on a plate or straight from the jar.
This babà, an emblematic dessert of Campania, rises naturally for 36 hours and then bakes directly in its glass jar (vasocottura). Its evenly aerated crumb recalls that of a panettone.
It pairs fig with the rum of the classic babà.
Serve it with a mascarpone cream or a fresh fig in season.
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Babà leavened and baked in its glass jar, with figs and rum. Ready to serve as a dessert, on a plate or straight from the jar.
