Pecorino aged with Tuscan red wine, with a purple interior. For a cheeseboard or aperitivo.
The cheese is enriched with Tuscan red wine and aged for about 60 days.
The interior is crumbly and takes on a purple colour. The wine gives it a fruity aroma. Serve it sliced with a glass of the same wine, or diced over a chicory and walnut salad.
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