Reserve pecorino aged in a tuff cave, with a firm interior and an intense flavour. Available for part of the year.
It matures for at least 250 days in a tuff cave.
The pale straw-yellow interior is firm and fairly crumbly, but the slice holds together. The flavour is intense and clean, with a fragrant, long and slightly sharp finish. Serve it shaved with a red wine for laying down or with dried fruit and nuts.
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