Extra virgin olive oil flavoured with black truffle, for a pronounced finish on pasta, eggs and meat.
The extra virgin olive oil is scented with a Melanosporum black truffle flavouring. Made in Tuscany.
Its clear aroma stands up to grilled meat, potatoes and bruschette. It is added raw, just before serving.
A bottle on the pass makes it possible to finish plates without adding to the mise en place.
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