Young Pecorino Toscano PDO, from whole sheep's milk, mild and fragrant. Cut to order, with honey, or grated over pasta.
The PDO rules require sheep's milk from Tuscany and a few neighbouring areas. This one is aged for at least 20 days.
The rind is pale straw yellow, the interior lightly straw-coloured, with fine, evenly spread holes. The flavour is mild and clean, less salty than a pecorino romano. Serve it with honey or fig jam, alongside a Chianti.
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Young Pecorino Toscano PDO, from whole sheep's milk, mild and fragrant. Cut to order, with honey, or grated over pasta.
