Tuscan cheese aged for two months, flavoured with natural orange flavouring. For a cheeseboard or a dessert.
Natural orange flavouring is added to the cheese, which is then aged for about 60 days.
The interior is crumbly, with irregular holes. The orange brings freshness to a milky flavour. Serve it with dark chocolate, a marmalade, or at the end of a meal with a sweet wine.
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