Panettone with wholemeal flour, cane sugar and honey, filled with forest fruits. A more rustic version of the Christmas panettone.
This recipe includes a good proportion of wholemeal flour. It is sweetened with cane sugar and honey, and filled with forest fruits.
The wholemeal flour gives it a bolder character and a richer flavour than classic panettone.
It appeals both to customers attached to tradition and to those looking for a different recipe. Serve it in slices at breakfast or with a tea.
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Panettone with wholemeal flour, cane sugar and honey, filled with forest fruits. A more rustic version of the Christmas panettone.
