Fresh pasta filled with truffle, in a tray. Serve with butter or a light cream.
Filled pasta from Campania, in a tray, with a truffle filling.
The woody aroma of the truffle comes through as soon as the pasta is cut.
A drizzle of melted butter is enough, or a light cream. Finish with parmesan shavings, or a few slices of fresh truffle for a festive dish.
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