Panettone without candied fruit or raisins, for customers who do not like the classic filling. It keeps the soft dough and the aromas of traditional panettone.
This version was designed for those who do not like raisins and candied fruit. Only the dough remains, soft and well risen, with the aromas of the traditional Campanian recipe.
Without filling, the crumb slices cleanly.
Serve it plain, or toasted with a mascarpone cream. It also makes a good base for French toast or a trifle.
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Panettone without candied fruit or raisins, for customers who do not like the classic filling. It keeps the soft dough and the aromas of traditional panettone.
