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Egg tagliolini
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  • Egg tagliolini

Egg tagliolini

Net weight:
500 g
Price:
€6.92 each · €13.84 per kg
VAT (5,5%): €0.36
VAT included
Total price incl. VAT
€6.92
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Very fresh egg tagliolini in a tray. Thin pasta for butter, truffle and seafood.

Product information

Origin
Campania, Italy
Allergens
Gluten, eggs
Storage
Refrigerated between 0 and 4 °C; 60 days from production.

Very fresh egg pasta from Campania, in a tray. Tagliolini are 2 to 3 mm wide, between capellini and tagliatelle.

The pasta is delicate and cooks very quickly, often in under 2 minutes.

Serve them with butter and white truffle, with seafood or with light broth-based sauces.

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