Small gluten-free and lactose-free panettone, with a dark chocolate centre and glaze. A festive dessert with a bold flavour for coeliac customers.
A fine gluten-free leavened cake, filled at the centre with dark chocolate and covered with a very thin glaze of the same chocolate.
The dark chocolate gives it an intense character and a hint of bitterness.
Serve it in slices with a coffee or a sweet wine. Slightly warmed, the chocolate centre softens.
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Small gluten-free and lactose-free panettone, with a dark chocolate centre and glaze. A festive dessert with a bold flavour for coeliac customers.
