Yellowfin tuna fillets in their own juice, steamed, for light plates and salads.
The fillets are chosen from the best yellowfin tuna and jarred without oil, preservatives or flavourings. Prepared in Campania.
The flavour is classic and the meat tender. They suit menus looking for less fatty dishes.
Drained, they are dressed to order with olive oil, lemon and herbs, on a bean or potato salad.
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