Instant polenta with dried summer truffle, ready in a few minutes to go with meat and mushrooms.
Maize flour is mixed with 1 % dried summer truffle (Tuber aestivum) and a flavouring. Made in Tuscany.
Quick cooking gives a creamy polenta, which can also be left to set, cut into slices and grilled. It goes with braised meat, sausages, mushrooms or an aged pecorino.
For more aroma, finish with a knob of butter or a few drops of truffle oil.
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Instant polenta with dried summer truffle, ready in a few minutes to go with meat and mushrooms.
