Salted butter with black truffle, to finish pasta, risottos and sauces just before serving.
The salted butter is flavoured with black truffle (Tuber melanosporum) and a small amount of musky truffle. Made in Tuscany.
It is used for the mantecatura, off the heat, to bind a risotto, fresh pasta or gnocchi. A knob on white meat or a hot bruschetta is also enough.
Its aroma is intense, so use it sparingly.
Discover products linked to this product's region