Pecorino aged in coffee, in a small format. A whole piece for a cheeseboard or for sale by the unit.
This small format follows the same recipe as the large wheel. It is aged for about 100 days in Tuscany, in coffee, in a wooden crate at room temperature, and is not moved until it is ready. Its shape often remains irregular.
The interior is white and fairly crumbly. The coffee comes through on the nose and again on the palate. It makes a surprise at the end of a meal, with dark chocolate or alongside a not-too-sweet dessert.
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Pecorino aged in coffee, in a small format. A whole piece for a cheeseboard or for sale by the unit.
