Single-portion star-shaped pasta, made for stuffing. A piece that gives the plate style.
Dried pasta from Campania in a single portion, shaped like a star. The points frame the filling and make for clean plating. The box holds four pieces.
Cook for 11 minutes in plenty of salted water, 10 g of salt per litre, stirring from time to time. Drain, cool in cold water and lay on a clean cloth.
Fill, then if needed bake for 15 minutes at 180 °C, covered with baking paper.
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Single-portion star-shaped pasta, made for stuffing. A piece that gives the plate style.
