Pecorino aged in terracotta jars, irregular in shape with a lingering flavour. For a characterful cheeseboard.
The wheels mature in terracotta jars, which gives them an irregular shape. Ageing lasts about 140 days.
The aroma is intense, the flavour clean and long, with a sharp finish. Serve it on its own, in chunks, with a red wine or a dessert wine.
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