Aged sheep's milk pecorino, firm and delicate. For cutting, grating or a cheeseboard.
Made from sheep's milk in Tuscany, it is aged for about 130 days on fir boards.
The pale straw-yellow interior is firm and only slightly crumbly. The flavour stays delicate and pleasant despite the ageing. Cut it into thin slices for aperitivo or grate it over a vegetable soup.
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