Sheep's and cow's milk cheese aged in bran, in a small format. A whole piece for a cheeseboard or for sale by the unit.
This small format follows the same recipe as the large wheel. It is aged for about 110 days in Tuscany, in bran, in a wooden crate at room temperature, and is not moved until it is ready. Its shape often remains irregular.
The interior is firm, with few holes, often irregular. The flavour is clean at first and mild on the finish. Serve it sliced with a fruit compote.
Discover products linked to this product's region
Sheep's and cow's milk cheese aged in bran, in a small format. A whole piece for a cheeseboard or for sale by the unit.
