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50/50 black Valdichiana cacio semi-aged
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  • 50/50 black Valdichiana cacio semi-aged
  • 50/50 black Valdichiana cacio semi-aged

50/50 black Valdichiana cacio semi-aged

Net weight:
about 2.8 kg
Price:
€65.95 each · about €23.55 per kg
VAT (5,5%): €3.44
VAT included
Total price incl. VAT
€65.95
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Semi-aged cheese, half sheep's and half cow's milk, with a black rind. Intense at first and mild on the finish.

Product information

Origin
Tuscany, Italy
Milk
Sheep and cow
Ageing
About 60 days
Allergens
Milk
Storage
Refrigerated, wrapped in food-grade paper

It is made from a blend of sheep's and cow's milk, and aged for about 60 days in Tuscany.

The rind is black, the interior crumbly, with a few irregular holes. Shave it over a carpaccio or serve it diced at aperitivo time.

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