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Agnolotti with scamorza and smoked provola
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  • Agnolotti with scamorza and smoked provola

Agnolotti with scamorza and smoked provola

Size:
500 g tray
Net weight:
500 g
Price:
€8.20 each · €16.40 per kg
VAT (5,5%): €0.43
VAT included
Total price incl. VAT
€8.20
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Fresh pasta filled with smoked scamorza and provola, in a tray. A stringy filling with a smoky flavour.

Product information

Origin
Campania, Italy
Allergens
Gluten, milk
Storage
Refrigerated between 0 and 4 °C; 60 days from production.

Filled pasta from Campania, in a tray. The filling combines two smoked pasta filata cheeses, scamorza and provola.

The cheese melts during cooking and turns stringy under thin pasta.

Serve them with a fresh cherry tomato sauce whose acidity balances the smokiness, with brown butter and pepper, or with sautéed courgettes and aubergines.

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