Babà leavened and baked in its glass jar, flavoured with 100% Arabica coffee. Ready to serve as a dessert, on a plate or straight from the jar.
This babà, an emblematic dessert of Campania, rises naturally for 36 hours and then bakes directly in its glass jar (vasocottura). Its evenly aerated crumb recalls that of a panettone.
It is flavoured with 100% Arabica coffee.
Serve it at the end of a meal with an espresso, or filled with a mascarpone cream.
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Babà leavened and baked in its glass jar, flavoured with 100% Arabica coffee. Ready to serve as a dessert, on a plate or straight from the jar.
