Balsamic Vinegar of Modena PGI with a density of 1.25, fresh and lively. For salads, raw vegetables and finishing meats.
A Balsamic Vinegar of Modena PGI with a density of 1.25, available with one or three years of ageing.
The flavour is fresh and light, with a marked acidity and a powerful aroma.
It dresses a carpaccio, raw vegetables and salads. Added at the end of cooking, it flavours shellfish, lamb chops, poultry breast and lean red meats. It also goes into game and poultry terrines.
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Balsamic Vinegar of Modena PGI with a density of 1.25, fresh and lively. For salads, raw vegetables and finishing meats.
