Tuna cream in organic extra virgin olive oil, to serve as a dip or to spread at aperitif time.
The tuna is blended with organic extra virgin olive oil into a smooth cream. Prepared in Campania.
At aperitif time, it is served with croutons, grissini, crackers or country bread.
It also dresses pasta, thinned with a little cooking water, or fills devilled eggs.
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