Mediterranean albacore tuna fillets in olive oil, with pale meat and a delicate flavour.
White tuna, or albacore (Thunnus alalunga), is caught in the Mediterranean and processed fresh, in Italy. The fillets are steamed and jarred with no preservatives or flavourings.
It is a species prized for its delicacy. It shows best in simple dishes, a white bean salad, a vitello tonnato or cold pasta with lemon.
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Mediterranean albacore tuna fillets in olive oil, with pale meat and a delicate flavour.
