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Ventrèche de thon en huile d'olive
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  • Ventrèche de thon en huile d'olive

Ventrèche de thon en huile d'olive

Net weight:
200 g
Price:
€8.68 each · €43.40 per kg

Sold by the case of 24, i.e. €208.32 per case

VAT (5,5%): €0.45
VAT included

info Minimum quantity : 24

Total price incl. VAT
€8.68
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Yellowfin tuna belly in olive oil, to serve as it is as an antipasto or over pasta.

Product information

Origin
Campania, Italy
Allergens
Fish
Storage
Store in a dry place away from light; once opened, refrigerate with the fish covered in oil

The belly (ventresca) is taken from around the abdominal cavity, where the muscle is marbled with fat. The meat there is more tender and flavourful than in the rest of the tuna.

It is steamed, trimmed by hand and jarred with no preservatives or flavourings. Prepared in Campania.

Its pronounced flavour needs nothing else, on toasted bread, with ripe tomatoes and sweet onion.

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