Mushroom and summer truffle sauce, for pasta, pizza and fillings.
It combines button mushrooms, 5 % summer truffle (Tuber aestivum), extra virgin olive oil, parsley and garlic. Made in Tuscany.
The flavour is clear and instantly recognisable. The sauce can be used as a topping, in cooking or as a finish, on tagliatelle, a white pizza, roast meat or in a filling.
Once opened, cover the surface with olive oil before putting it back in the fridge.
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