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Gourmet truffle sauce
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  • Gourmet truffle sauce

Gourmet truffle sauce

Net weight:
80 g
Price:
€6.76 each · €84.50 per kg
VAT (5,5%): €0.35
VAT included
Total price incl. VAT
€6.76
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Porcini and bianchetto truffle sauce, to coat pasta and meat or liven up a hot antipasto.

Product information

Origin
Tuscany, Italy
Ingredients
Porcini mushrooms, bianchetto truffle (Tuber borchii) 2 %, mentuccia (wild mint), garlic, flavouring, salt, extra virgin olive oil
Storage
Store at room temperature away from heat and light; once opened, refrigerate and consume within 20 days

Porcini are cooked with extra virgin olive oil, garlic, mentuccia and 2 % bianchetto truffle (Tuber borchii). Made in Tuscany.

Its rustic texture keeps visible pieces, which give the dish body.

It is added to tagliatelle with a little cooking water, spooned over a beef fillet or used as the base for a quick sauce.

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