Panettone with an espresso-flavoured centre and a chocolate glaze. To end a meal with coffee and dark chocolate.
The centre is flavoured with espresso coffee, the emblematic drink of Campania. The glaze is made from a chocolate produced with cocoa from Madagascar, Côte d'Ivoire, Ecuador and the Dominican Republic.
The coffee gives an enveloping aroma, the dark chocolate a pleasant bitterness.
Serve it with espresso at the end of a meal, or as a dessert with a mascarpone cream.
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Panettone with an espresso-flavoured centre and a chocolate glaze. To end a meal with coffee and dark chocolate.
