Truffle pecorino cream, in a tub. Spread it at aperitivo time or use it to finish a risotto or pasta.
Made in Tuscany from pecorino, in the same range of preservative-free creams. Creamy texture, truffle aroma.
One spoonful is enough to finish a risotto at the end of cooking or to bind tagliatelle. It also spreads well on toast.
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