Fresh ravioli filled with ricotta and spinach, in a tray. The filled pasta classic, with butter and sage or tomato.
Filled pasta from Campania, in a tray. The filling combines ricotta and spinach.
The texture is creamy, the green flavour softened by the cheese.
Serve them with brown butter and sage, with a fresh tomato and basil coulis, or with a parmesan cream.
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