Panettone covered with a dark chocolate glaze. A panettone with a bold character, for cocoa lovers.
The glaze is made from a fine dark chocolate, worked in-house from cocoa sourced from Madagascar, Côte d'Ivoire, Ecuador and the Dominican Republic.
The bitterness of the dark chocolate balances the sweetness of the leavened dough.
Serve it in slices with a coffee, a sweet red wine or a custard sauce.
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