Panettone with raisins, without candied fruit. The golden dough of the classic panettone, filled only with raisins.
The classic panettone recipe in its version without candied fruit. The dough, an intense golden yellow, is filled with soft Australian “5 Crowns” raisins.
It keeps the aromas of the traditional Campanian recipe.
It is the right choice for customers who do not like candied fruit. Serve it in slices with a sweet wine, or at breakfast.
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