Cherry tomato, aubergine and swordfish sauce
Sauce with cherry tomatoes, aubergines and swordfish. For pasta.
Product information
- Origin
- Sicily, Italy
- Allergens
- Fish
- Storage
- Store in a dry place away from light; once opened, refrigerate
It combines cherry tomatoes, aubergines and smoked swordfish, three staples of Sicilian cooking.
Heat it gently and serve with short pasta or spaghetti. A little fresh mint or basil when plating suits it well.
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Sauce with cherry tomatoes, aubergines and swordfish. For pasta.