Lactose-free buffalo mozzarella, in balls and bocconcini, for customers who cannot digest lactose.
It is made in Campania, in the same dairy as the raw milk buffalo mozzarellas.
It is served like a standard mozzarella, in a caprese, in a salad or on a pizza straight from the oven. It means the same dish can stay on the menu for lactose-intolerant customers.
Lactose-free does not mean milk-free. It remains unsuitable for people allergic to milk proteins.
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Lactose-free buffalo mozzarella, in balls and bocconcini, for customers who cannot digest lactose.
