Coffee beans slow-roasted the Italian way, to grind for espresso. For the restaurant machine as well as for home.
Whole-bean coffee produced using traditional Italian artisan roasting, slow and precise. The blend is designed for espresso.
In the cup, it gives a smooth crema and a long aromatic finish.
Grind the beans just before extraction to keep the aromas. In a restaurant, it is served at the end of an Italian meal, as a ristretto or a lungo.
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Coffee beans slow-roasted the Italian way, to grind for espresso. For the restaurant machine as well as for home.
