Babà leavened and baked in its glass jar, flavoured with Strega liqueur. Ready to serve as a dessert, on a plate or straight from the jar.
This babà, an emblematic dessert of Campania, rises naturally for 36 hours and then bakes directly in its glass jar (vasocottura). Its evenly aerated crumb recalls that of a panettone.
It is flavoured with Strega liqueur.
Serve it at the end of a meal, with a small glass of the same liqueur.
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Babà leavened and baked in its glass jar, flavoured with Strega liqueur. Ready to serve as a dessert, on a plate or straight from the jar.
