Babà leavened and baked in its glass jar, flavoured with limoncello from the Amalfi Coast. Ready to serve as a dessert, on a plate or straight from the jar.
This babà, an emblematic dessert of Campania, rises naturally for 36 hours and then bakes directly in its glass jar (vasocottura). Its evenly aerated crumb recalls that of a panettone.
Rum gives way to limoncello from the Amalfi Coast, the region's lemon liqueur. The aroma is fresher and lighter than that of the classic babà.
Serve it chilled, with a lemon cream or a lemon sorbet. The large jar is for sharing at the table.
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Babà leavened and baked in its glass jar, flavoured with limoncello from the Amalfi Coast. Ready to serve as a dessert, on a plate or straight from the jar.
