Yellowfin tuna fillets in olive oil in a glass jar, for salads, antipasti and pasta.
The fillets are steamed and then packed by hand into the jar, with no preservatives or flavourings. Prepared in Campania.
The glass shows off the fillets, which matters in a display case as much as on a counter.
Serve in pieces on a mixed salad, with white beans and red onion, or stirred into cold pasta. The oil from the jar can dress the salad.
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Yellowfin tuna fillets in olive oil in a glass jar, for salads, antipasti and pasta.
