Salted butter with bianchetto truffle, to bind pasta and risottos or finish a plate at the last minute.
The salted butter is flavoured with 5 % bianchetto truffle (Tuber borchii). Made in Tuscany.
Its melting texture makes the mantecatura of risottos and fresh pasta easier. Its aroma stays delicate and does not overpower the other ingredients.
A knob on fried eggs, a fish fillet or steamed potatoes is also enough.
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