Pecorino aged with olive leaves, in a small format. A whole piece for a cheeseboard or for sale by the unit.
This small format follows the same recipe as the large wheel. It is aged for about 130 days in Tuscany, in olive leaves, in a wooden crate at room temperature, and is not moved until it is ready. Its shape often remains irregular.
The interior is white, very crumbly but fairly supple. The flavour is delicate, with a slightly astringent edge on the finish. Serve it with a drizzle of olive oil and olives.
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Pecorino aged with olive leaves, in a small format. A whole piece for a cheeseboard or for sale by the unit.
